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Macadamia Nut Chocolate Bars

These Macadamia Nut Chocolate bars are perfect to satisfy those chocolate cravings that kick in at times.

Make a batch and keep them in the freezer for weeks to avoid munching on unhealthy snacks.

Macadamia nuts have become one of my favorite nuts since I learned they have higher amounts of fats and less omega 6 than some other nuts. Too much omega 6 leads to inflammation.

A couple of days ago, I made homemade macadamia milk, I didn’t want to throw away the pulp, so after experimenting a little these gluten-free, soy-free and refined-sugar free Macadamia Nut Chocolate Bars were the result.

They’re super easy to make and they will last you for weeks in the freezer.

They have a crunchy and creamy texture that I am sure you are going to enjoy.

Macadamia Nut Chocolate Bars


  • 1/2 macadamia (remainder from Homemade Macadamia Milk)
  • 1/4 cup soy-free chocolate chips
  • Pinch of sea salt
  • 1 tbsp cacao nibs
  • 1 tsp of vanilla extract
  • 1 tbsp coconut oil


  1. Mix all the ingredients in a blender or pour in a large bowl and mix using a spatula.
  2. Cover a cookie sheet with parchment and spread this macadamia chocolate mixture.
  3. Transfer to the freezer for 15 minutes or until it becomes solid.

Learn how to make Homemade Macadamia Milk, the recipe is extremely simple!


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