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Gluten-Free Flaxseed Bread | Grain-free, vegan, sugar-free, dairy-free

Gluten Free Flaxseed Bread

This Gluten-free Flaxseed Bread is made without eggs, grains, sugars, gums and dairy. It’s very easy to make, doesn’t require kneading and it’s a great addition to your clean nutrition.

Finding gluten free bread with great consistency and free of additives and eggs can be a challenge, don’t you agree? But my desire for having a piece of bread with butter got my creative juices flowing.

For a month I have to limit my consumption of eggs, not because they’re bad, simply because my body needs a little break. And it’s hard because I LOVE EGGS!

If you’re fine eating eggs, make sure to try this Coconut Flour bread or Gluten-Free Onion bread, they’re both delightful! But let’s get back to this Gluten-Free Flaxseed Bread.

The ingredients I use for this recipe are super simple and probably you already have them in your kitchen cabinet. And if you have to buy them, I promise, you won’t have go out of your way to get them.

So let’s get down to the recipe because I get so bored when I come across recipes with a 5-page description.

Gluten-Free Flaxseed Bread

Ingredients:

  • 1 cup coconut flour
  • 1/2 cup flaxseed meal + 1 1/2 cup of water
  • 1/2 tsp baking soda
  • 4 tbsp coconut oil, melted
  • 1 tbsp raw honey (or any other sweetener of your choice)
  • 2 tsp vanilla extract
  • 1/2 cup water

How?

  1. Preheat the oven at 350 F.
  2. Mix flaxseed meal and water in a bowl and let rest for 10 minutes.
  3. Mix the rest of the ingredients in a large bowl using a hand mixer or blender and add the flaxseed mixture.
  4. Grease a bread loaf pan with coconut oil and add a small piece of parchment paper on the bottom.
  5. Add bread mixture. It’s going to look kind of dense and thick, so mold it with your hands or spatula, in necessary.
  6. Transfer to the oven and bake for 50 minutes to 1 hour.
  7. Let it cool down before slicing or removing from the pan.

It stays good in the fridge for about a week and and longer if you freeze it.

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